His mentors during his time in London was Pastry Chef Regis Negrier and then in Vancouver Chef John Lewis, who now works as an instructor in Vancouver Community College. He enjoyed a high-profile club and international career in the 1980s and 1990s, the high point being reaching the 1986 World Cup quarter final against Argentina. But the chef and celebrity judge on the Food Networks Great Chocolate Showdown credits a culinary school teacher for baiting his competitive nature by telling Hodge that only the crme de la crme became pastry chefs. Steven, and beautiful wife Lara, have an infant son, Levi, and a 3-year olddaughter, Charlie (the scrumptious cinnamon bun called Charlie Bite isnamed after Hodges first-born). Chef Steve Hodge might be a successful persona, but it's all thanks to his wife/business partner Lara Hodge @larahodge who handles the family while he's working. Its sweet, tart and light, so good. Soulja Boy ex-girlfriend Wiki Bi Jayden James Federline All Truth of Britney Sp Angelo Pagan's Net Worth, Leah Remini Wedding, Bio Tom Holland's brother, 17yo actor Paddy Holland Wi Stephen Brian Hodge, Steve Hodge, Hodge, Steve, imaging technician: Technicolor Digital Information, scanning: Technicolor Digital Intermediates, Burbank, imaging technician: Technicolor Digital Intermediates, imaging technician: Technique - as Steven Hodge, Pirates of the Caribbean: The Curse of the Black Pearl. From there, he headed straight to London to work at Le Caprice, then The Wolseley, and, finally, Gordon Ramsays Michelin Star Dining. Tell us about the process. Required fields are marked *. 24:50 When you do get to be yourself, what do you cook for your family. Temper Pastry was born in January 2014 and has thrived ever since. 2023 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. But growing up in Dundarave, a seaside village in West Vancouver, he knew thats where his passion for chocolate would really take took off and he opened his own shop, Temper Chocolate & Pastry, in 2013. It was our take on a cinnamon bun, but with croissant dough, and it started with when we would make croissant. 2 (2004)as Visual Effects, Pirates of the Caribbean: The Curse of the Black Pearl (2003)as Editorial Department, Your email address will not be published. Its fresh and light. And were all joking. Constantly striving to better his craft, Steven then decided to apprentice with the Sugar Art team of Patrice Cordier and Dominique Jerry in 2005. Place apples into the poaching syrup, bring to a simmer and poach till apples are slightly soft. Steves signature dish, The Charlie (or the Charlie Bites) are named after his eldest daughter. [5] In May 2022, the shirt sold for 7.1m, a record for a shirt worn during a sporting event. We have a fabulous PR person, Michelle Lan, and she would put us on the news. Tottenham manager David Pleat put Hodge wide on the left of a vibrant, attacking five-man midfield which also included England teammates Hoddle and Chris Waddle, Argentinian veteran Osvaldo Ardiles and hardworking ballwinner Paul Allen. Soon after, with a taste for adventure, Steven and his wife Lara moved to London England where he spent three years working in some of the worlds most renowned restaurants; Le Caprice Restaurant, Gordon Ramsays 3 Michelin Star restaurant, Royal Hospital Road, and the famous, Wolseley Restaurant. Is there more to this story? We have created strawberry mousse cakes, blackberry tarts, we have launched a lineup of fresh fruit eclairs. Hodge was a frequent goalscorer from midfield as Forest consolidated their League position but were unable to push for trophies other than a semi-final in the UEFA Cup in 1984, where they lost in controversial circumstances to Anderlecht. Guess, itll be fun watching him side by side on two of the best food TV networks. Temper Pastry Hodge asked if they would be learning how to do that; the chef said it was far too advanced. Did you cook at home during your childhood? Has there been any disasters for the contestants. The camera guys, the floor runners its like a family unit. Guess, itll be fun watching him side by side on two of the best food TV networks. But growing up in Dundarave, a seaside village in West Vancouver, the chef called British Columbia his home. I would say the hardest part for me on the filming, is when those cameras are on, and its go time, you have to be on point. Disable anytime. Most rewarding experience in your earlier days? Temper Pastrys deliciouscroissants actually go through a three-day process, including a 17-hour polish (pre-ferment) and 24-hour dough. My life in food actually begin at a very early age, long before I would come to realise my desire or Steven Hodges mom owned a bakery in Ontario and he grew up surrounded by the smell of pastries, pies and cookies. Collegiate football player to pastry chef may not seem the most likely progression, but after speaking with Steven Hodge, Owner and Chef of West Vancouver's Temper Pastry, it makes perfect sense."When I was first in culinary school I asked a chef about some pastry pictures. She deals on the financial side. Stircold cream into the mixture, cover with a lid or plastic wrap and allow to sit in the fridge for the night. Stephen Brian Hodge (born 25 October 1962) is a retired English footballer who enjoyed a high-profile club and international career in the 1980s and 1990s.Prior to the 2013-14 season Hodge was appointed Development Squad Coach at Notts County.On 27 October 2013 Hodge was appointed caretaker manager, reverting to his position as Development Squad He spent three years working at LeCaprice, Royal Hospital Road and Gordon Ramsays 3 Michelin Star restaurant, whichjust so happen to be some of the finest eateries in London. And, you know, you run into opportunities. My co-host on Project Bakeover is Tiffany Pratt, and shes uh shes been on HGTV for 10 years. Keep it simple, it doesnt have to be hard. Every bite at the caf is freshly made in-house by pastry chef / owner Steven Hodge. how amazing it would be to become a chef. All Rights Reserved. Wed like to hear from you about this or any other stories you think we should know about. Lives in Columbia, Tennessee. I graduated with a business degree. The caf on Marine Drive offers fresh sandwiches, quiche and soups in addition to the tempting cakes, chocolates and confections that launched Hodges career. If you don't see it, please check your junk folder. How much is scripted? He played twice for them in the 199596 season. He did not even regain his fitness in time to get on the pitch for the third-place play-off game. Meet a Local - Stephen Hodge of Temper Chocolate & Pastry, Buying a Presale Home: What You Need to Know, Top 5 Two-Bedroom Condos in Downtown Vancouver. Steve Hodge, chef/owner of Dundarave's famous Temper pastry shop, is hitting the big time with not one, but two shows on Food Network TV's popular channel. Each were expected to contribute goals and assists behind one main centre forward, Clive Allen, and it worked. After the shirt sale was announced Maradona's daughter Dalma and ex-wife Claudia made claims that the shirt was not the same shirt that Maradona scored both goals in. However this was later disproved by Sotheby's after working with Photo Resolution imagery to determine the authenticity of the shirt and also referring to Maradona's autobiography in which he states that he gave the shirt to Hodge in the tunnel after the game prior to returning to the changing room. So even though I have 20 years experience, or you can have 40 years experience, youre always faced with the environment around you on a daily basis, whether its raining out whether its sunny out, and that affects how you bake. Steve Hodge is the owner and chef at West Vancouver's Temper Chocolate and Pastry, a judge on the Great Chocolate Showdown, and a cohost of the TV series Project Bakeover. Gently melt chocolate to 110 F (45 C). West Vancouvers best-kept secret is the bright, airy Temper Caf, specializing in European pastries, cakes, and chocolates. Roll puff pastry into a 9-inch (22-cm) round, thenplace puff pastry over the apple mixture and tuck in the sides. Taylor brought Hodge back for a 20 win over Cameroon early in 1991 and he was then given his 24th and final cap in a 10 win against Turkey in zmir in a qualifier for the 1992 European Championships. Is it a real competition? Bake, until pastry is golden and the juices of the apples and the caramel starts to bubble up the sides. This advertisement has not loaded yet, but your article continues below. Boil milk, then add bloomed gelatin and stir until dissolved. Shes a super mom, Chef Steve shared. But the lure of sweets stuck with Steve and he moved back to Vancouver where he worked as an executive pastry chef. A favourite of Forest's manager Brian Clough, Hodge became a first-team regular the following season as the club tried to build a new young team after the side which won two European Cups began to age and disintegrate. Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.. In 2008, Steven returned home to Vancouver, where Steven was given the opportunity to work along side renowned Pastry Chef Thomas Haas. When I ask Hodge if weve exhausted all the ingredients used in combination with chocolate chili, bacon, herbs, flowers he points to Fadi Odeh, a Dallas contestant of Palestinian heritage. Owner of Dundaraves beloved Temper pastry and chocolate shop, Steve is now starring in two television series Project Bakeover (where failing bakery businesses get a helping hand) and the Great Chocolate Showdown (where contestants compete to win over the judges with their latest chocolate creations). This article is about the English footballer. ADVERTISEMENT Steve Hodge / Steve Hodge 7 / 9 As a first-time home buyer, the process, steps, and information involved in buying a presale home will unfamiliar. Sift together the flour and almond flour and add to the mixture. As per Chef Steve, they were a chef-driven business and they were hands-on with their customers. Visit our Community Guidelines for more information and details on how to adjust your email settings. Realizing his undeniable passion for cooking, he went on to complete the Le Cordon Blue Program at the California School of Culinary Arts in Pasadena in 2002. And I tried it in culinary school and I never looked back. Peach pie and rhubarb pie are my favourite. One is a studio show, which is the Great Chocolate Showdown. The move to Birmingham did work initially but the team was in decline and once Hodge had received England recognition, it was perceived by the Villa fans that he was not fully committed to the team's cause, typified during a 41 home defeat by Norwich City where his intended back pass to Kevin Poole was slotted in by a Norwich player the boos ringing round the ground signalled the beginning of the end for his Villa career. And then one were on the road for a traveling show, which is Project Bakeover. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. West Vancouvers own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TVs newest and sweetest personalities. A few days late as weve, From high school volleyball team mates to followin, Taking a moment to say hello & thank you for follo, Luxe Vendor Spotlight: Just Cakes Bakeshop. Vote . Before starting to look for a realtor, however, its important to understand the fundamentals . Chef Steven Says "The name 'Temper' is a play on words chocolate is tempered and chefs are known to have bad tempers" What do you like about this neighbourhood?Downtown is so fast-paced, and theres so much competition, so you dont get to know your neighbours and customers in the same was as you do in a community like Dundarave.What makes Temper special?Were a chef-driven business, and were hands on with our customers. And we make we barbecue all the time as well. I think its the perfect time for me to do all these things, he says, noting that if success had come his way when he was in his 20s and partying it wouldve been a totally different situation Now Im humble about it, Im grateful for it., That doesnt sound very Gordon Ramsay, I remark; no plans to throw microwaves out of windows and scream at underlings? In the summer of 1991, Hodge was sold to Leeds United for 900,000 the highest transfer fee he had commanded. This was what made, But Chef Steve never dreamt of becoming a chef. No wonder, he was cast as a judge on CWs chocolate dessert competition series, Great Chocolate Showdown. What was food like in your growing up household? how amazing it would be to become a chef. Steven: Travel, see the world and work! Chef Steve Hodge was reportedly born in 1978. You dont want to throw it out. I got a call, and when opportunity happens I jump on it, he says, I never want any what-ifs., Ten home bakers from across Canada and the U.S. went toe-to-toe in efforts to impress the judges with their chocolate creations. You can sleep when you die., Competition is a good thing. Steve Hodge is the owner of Temper Chocolate & Pastry in Vancouver. Project Bakeover is a Canadian reality television series, which debuted on Food Network in 2021. His journey began when he moved down to California to study a Bachelors degree inBusiness Administration. Hodge scored on his debut on Boxing Day 1986 in a 40 thrashing of West Ham United and scored three times more while creating plenty for others as Spurs chased three trophies. If you live in Vancouver, you might already be familiar with Steve Hodge, owner of Temper Chocolate & Pastry. My kids live off of Kraft Dinner and thats about it every night. Gossip Next Door 2023. Now, Steve's taken on mentoring struggling bakery owners on Project Bakeover. Steven: Charlie Bites, named after my daughter. Were always at the beach or along the Seawall with our kids. He then spent three years in London, England, as a pastry chef at Le Caprice (Princess Dianas favourite back in the day), The Wolseley (Kate Moss and the Beckhams are regulars), and finally at the three-star Michelin restaurant Gordon Ramsay Royal Hospital Road, at one time among the worlds most expensive. Soon after, with a taste for adventure, Steven and his wife Lara moved to London England where he spent three years working in some of the world's most renowned restaurants; Le Caprice. West Vancouver, BC Having worked and studiedinternationally for over a decade, Steven brings some of the finest and richest sweetcreations to Vancouver. Place the apple pieces in a uniformed fashion around the dish, filling it completely with apples. Want to join us online? So we just incorporated some flavors into it. With peaches we make brioche galettes with peach wedges and pastry cream. (Jamie Lauren Photography) Chef Steve Hodge is best known to Food Network fans as the co-host of "Project Bakeover", the year-old Canadian reality-TV series. He was again cast aside internationally afterwards, but his club form improved dramatically and he found himself regularly called up by Robson as a result, though actual appearances were scarce. Croissants, from a recipe perfected over years of sampling and tweaking on Hodges part. Downtown is so fast-paced, and theres so much competition, so you dont get to know your neighbors and customers in the same way as you do in a community like Dundarave, he explained. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Although his mother instilled in him a love of freshly baked pies and cookies from a young age through her bakery, his love for pastry and chocolate came later in life. Unlimited online access to articles from across Canada with one account. To make poached apples: In a saucepan, melt sugar and butter in water over medium heat. Temper Chocolate & Pastry owner and chef, Stephen Hodge, has a rsum dotted with names and places of the highest repute in the worldwide culinary sphere: Wolfgang Pucks Spago, Gordon Ramsays Royal Hospital Road, Le Caprice, the Wolseley Having worked with the culinary A-list, Hodge brought his experience back to his hometown of Vancouver (specifically Dundarave in West Van) and made a name for himself here in such esteemed positions as Executive Pastry Chef at Glowbal Group and Chef at Thomas Haas. Reviews and recommendations are unbiased and products are independently selected. As soon as the sugar is golden, deglaze with butter. I quit my first day. 2020 Metro Vancouver Convention and Visitors Bureau. "I wouldn't be able to do this if it wasn't for my wife Lara. His partner at Temper is one of his three sisters, Kristen Harrison, who runs the financials and front-of-house and "is the best thing that ever happened to the business." Family now also includes. We got the goods on Temper and interviewed Hodge himself. I took my first chocolate course and fell in love that was it.. Read our Privacy Policy. Chef Steve Hodge stands tall at a height under 5 feet 9 inches (175 cm). He got his own start at the California School of Culinary Arts. We have created fresh-fruit danishes and fruit-cream-filled croissants. Reality2021 TV-G StarringSteve Hodge, Tiffany Pratt Related Cast & Crew SH Steve Hodge [citation needed], An unsuccessful trial at Walsall came in the autumn of 1996, followed by a brief spell playing in Hong Kong. But Laura and I cook and we do a lot of salads but we love doing Mexican food at home. 11:25 Youve worked with famous chefs, and now you have become a famous TV chef yourself with two shows on FoodTV. Together with design guru Tiffany Pratt, Hodge crisscrosses the country, bringing new life to struggling bakeries. I could spend all day there. In the summer of 1985, Forest surprisingly accepted an offer of 450,000 from Aston Villa and Hodge whose nickname was Harry made his move from the East Midlands to the West Midlands. Steven: We are Croatian so mom would always make traditional Croatian food for the family. Hodge subsequently played in the final four warm-up matches before the tournament itself. He made the. Reportedly, the pastry shop opened on February 4, 2014, in Dundarave Village in West Vancouver, offering European pastries, cakes, and chocolates including Salted caramel bche de nols, Baileys tiramisu cakes, Smoked sea salt, and Dark chocolate bars. The other two judges joining Chef Steve this season were Cynthia Stroud (an award-winning wedding cake maker) and Anna Olson (a self-labeled Canadas baking sweetheart). I never made it to the actual behind the desk. Apple Tarte Tatin with a light caramel ganache. Chef Steve Hodge is a classically trained chef whos built his career all across the globe. I have no clue. He was working towards a Bachelors degree in Business Administration, while also playing football at Whittier College in California. A: I love rhubarb and I love peaches, probably cause I grew up with my mom making pies all summer long. The following season, Hodge played as Forest retained the League Cup with a 10 win over Oldham Athletic, but by the next year he was struggling to hold down a regular place in the team's midfield after the emergence of teenage Irish phenomenon Roy Keane to partner Garry Parker, who had become the first-choice central midfielder despite being the only one of the three never to play international football. Steve Hodge is a master chocolatier and the chef/ owner of Temper Chocolate & Pastry in Vancouver. One of his co-judges put it perfectly when she asked him: Are you still loving this? So I was taking it serious, but joking the same time. This article has been amended since first posting. Barbecue is my favourite way to cook at home. Add the eggs and combine until fluffy. From there, his love affair with pastry began. Prior to the 201314 season Hodge was appointed development squad coach at Notts County.[1]. Steven moved back home to Vancouver in 2004, where he assumed the Executive Pastry Chef position at Coast Restaurant, part of the Global Group. Corus Entertainment Inc., 2023. That drive led him to his next challenge: television. He is bringing his passion and bakery know-how to struggli. Trendi Sustainable Smoothie Machines Take Off at YVR. And it literally took two buddies I spoke with, who are actually now in Hollywood, and one of thems quite a well known actor, to convince me Hodge, what are you doing? Episode 1, "The World Needs S'more People Like You", received a nomination for a Canadian Screen Award in the category of "Editing in a reality or competition program or series". 7:10 Opening a business here in West Vancouver. Since I love to barbecue and cook at home, Im always there! We encountered an issue signing you up. Steve has worked under pastry chefs around the world. Dundarave's Temper Pastry showcases Steven Hodge's international training and artistic passion. Literally I wouldnt be able to do this if it wasnt for my wife Laura. Two of the popular items we sell are actually from my moms recipes. For me, the best part of filming on both shows was the people that I was surrounded with working and learning from them. Shes super mom. Meet Steven Hodge | Project Bakeover | Meet Steve Hodge, Pastry Chef, Master Chocolatier and bakery owner. Their items were priced anywhere from $7 to $45. To get to know Steve even better, here are 10 things you need to know about the new face to Food Network Canada. Moreover, the guy has a resume dotted with names and places of the highest repute like Wolfgang Pucks. The hosts get all the limelight, but its all the behind-the-scenes people working that make everything look so good. U.K. host Stroud warned Hodge that hed been spoiled by his first TV experience and how nice the Canadian crew was. He was 21 when he started studying at the California School of Culinary Arts, where a chef told him how difficult pastry is to master. I love that about Dundarave.Whats your other favourite local business (besides your own) and why?Sebastian and Co., the butcher next door, is owned by my good buddy, Sebastian. Comments may take up to an hour for moderation before appearing on the site. Shooting a TV show was a different world, says Hodge, but he enjoyed every minute. Offeringhandcrafted chocolates, melt-in-your-mouth desserts, a selection of gourmetsandwiches and roasted Stumptown coffee, Temper Pastry never fails to impress. For other people named Stephen Hodge, see, "Leeds United: Season 1991 - 1992: Division One", "Maradona '86 World Cup shirt 'not for sale', "Hand of God, 30 years on: Where are the England team that Maradona knocked out of the 1986 World Cup? An earlier version of this story misstated a contestant's family background. His distinct features include a chiseled body and a rectangle face. I wouldnt be able to do this if it wasnt for my wife Lara. Sadly for Hodge, his quest for domestic success eluded him again as Spurs were knocked out by fierce rivals Arsenal in the semi-finals of the League Cup, tailed off in their First Division title charge and came third, and lost a thrilling 1987 FA Cup Final at Wembley against Coventry City, following an outstanding 41 semi-final win over Watford in which Hodge scored twice. What were your biggest challenges as a chef? You can sense his dedication and love for hiswork within seconds of walking into Temper Pastry. Actually, my manager Carrie, she runs the shop. We have scrap leftover dough. Its like one big, happy family, he remarked. Hodge's superb left wing cross on the run gave Gary Lineker his second goal in a first half hat-trick which eased England's passage to the second round. With Temper Chocolate and Pastry almost being a household name on the West Coast, the business's owner and chef Steven Hodge's announcement as a judge for Food Network Canada's new culinary competition series Great Chocolate Showdown is sure to excite many followers. I never wanted my name because its it doesnt sound really French or sexy. When Kenneth isn't writing, he likes to binge-watch series, cozied up in his perfect little room. Steven: Starting my own business, I am not very good at the business side of things when it comes to running my own place so my sister and wife are in charge of that for me. He was only named as a substitute by Clough for the 1991 FA Cup Final against his old club Tottenham Hotspur; he came on as a second-half substitute but Spurs ran out 21 winners after extra time. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Gossip Next Door is a hub for trending news, stories related to entertainment, and everything show biz. When Chef Steve wasnt backing, he loved to hunt and fish. [citation needed], He had brief roles at Notts County as development squad manager, and as caretaker manager of the first team.[4]. Located in West Vancouvers lush and private Altamont neighbourhood, 2247 Gisby Street is a stunning craftsman-style home. Hes not just a loyal customer, but he always puts everybody in a good mood. In 2008, Steven and his lovely wife Lara returned to their roots in Vancouver. And so when were not on camera, were all messing around. A: We try to get our hands on all the fresh local fruit that B.C. That doesnt change. This [Temper] is influenced by that but with a West Coastfeel., My motto is to do it all at once. Its actually quite funny to see because a lot of them actually have a background and practice at home before they come on the show and they can cook. Steven brims with passion for his work. Sorry, your blog cannot share posts by email. Steve Hodge, who opened Temper Chocolate and . Tell us about some of the science. [6]. The first season, consisting of ten episodes, ran as a split, with five episodes airing weekly beginning February 4, 2021, and five more . has to offer. For buyers who are considering entering the market or moving into a new home, check out our round-up of the top 5 two-bedroom condos in Downtown Vancouver listed below. So then we said lets have fun with the food. Thats our go to. place puff pastry over the apple mixture and tuck in the sides. He spent four and half years fine tuning and perfecting his skills under the guidance of Thomas. Share your thoughts and join the conversation in the comments. It doesnt stop there either. tap here to see other videos from our team. Project Bakeover premieres Thursday at 9ep. [citation needed]. It was sport that took me to California, for university. A classic croissant, complete with honeycomb effect, flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. To make the ganache: Bloom gelatin in cold water, soften, strain and set aside. Robson quit after the World Cup and Hodge was not selected initially by successor Graham Taylor. Temper, the culmination of Hodges work, is a family affair. An earlier version of this story misstated a contestant's family background. 20:25 You are a judge but would you ever like to switch sides and be a competitor? until finally, he moved back to Vancouver to work as an executive pastry chef. And thats the challenge I like so every day is different. Steve may call B.C. A left-footed midfielder who was comfortable in a central or wide position, Hodge was born in Nottingham and joined his boyhood club Nottingham Forest as an apprentice in 1980; he made his debut against Ipswich Town on the final day of the 198182 season. [3] Add the ganache to the top of the tarte. Steve Hodge shares the recipe for cookie cups with toasted marshmallows.See more from the show: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe f. He got his own start at the California School of Culinary Arts. I wouldnt be able to do this if it wasnt for my wife Lara. Not long after, Steven was ready forhis next endeavour opening his own pastry shop. The Charlie Bite was named after Chef Hodges daughter. His full-time job is all about the finesse of baking but Steve also loves to hunt and fish. To try some of Steves delicious bakes yourself, order fresh or frozen baked goods from Temper Pastry. A sucker for a good romance, Kenneth Rodgers specializes in searching high and low for any gossips next door. Steven sources all of their delightful fresh meats and cheeses from the neighbouring Sebastian & Co Fine Meats Ltd. Q:Describe a couple of your most recent creations. But as far as the shop I have, I have an amazing team. This is the kind of career that gives you opportunities to travel, do it and you will learn more than you bargain for!
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