Do you use the the 1/2 lemon and 1/2 orange peels, too? I do not own a food processor so for that step, I just finely chopped the orange, lemon, walnuts, etc. I doubled it (to add some to shalach manot baskets) and will likely make another double batch tomorrow theyre too good to give all away! Lopez alt serious eats chocolate. Using gentle but consistent pressure, roll out the dough to a thickness of 1/4 - 1/8 of an inch. Sift flour together in a small bowl with the salt. Finally, after shamed too admit how many tries, figured out the mystery of hamentashen spreading. Directions. theres a link missing in your recipe though, im really interested in what your favourite filling is! I always think of the holiday as kind of a Jewish Mardi Gras, replete with carnivals, costumes and a good amount of libationsa fun reprieve from the falls more somber High Holidays. Ill have to give these a try. Get the recipe at All Recipes . *chefs kiss*. I just made amazing hamentashen for the first time and discovered the key to keeping those little edges attached. The recipe makes a ton 65 in my case. This way, there are enough to share with my married chilkdren and their children, as well as sharing a half dozen at a time with about 24 of my neighboring condos I have found Marcy Goldmans suggestion of brushing each round of dough with an egg wash before filling and pinching closed really helps the hamentaschen hold their shape. A couple tips: refrigerate frequently between steps (after rolling out, after cutting out circles), use less filling than you think I found they were prone to bursting with jam when overfilled. Add flour, mixing until dough forms a ball. I just made these this weekend and they came out great. Advertisements. Difficult. I eat them all year round. This recipe is SO good, deb. Im sorry this recipe didnt work well for you. I see that this is an older recipe, perhaps its time to revisit it? Some say the poppyseeds traditionally found inside hamantaschen represent Hamans fleas (not cute). ive been baking hamantaschen since i was 5, so im somewhat of an expert. Share on Facebook. So should it have been any surprise that this saying holds up when trying to find a straightforward recipe for hamantaschen? Get delicious recipes delivered to your inbox. Step 1: Make the filling. they were delicious though! So I had to make another batch hence the blueberry hamentaschen. Transfer cutouts to 2 parchment-lined baking sheets (reuse the top sheets from rolling out cookies). Mordechai visits Esther and tells her of her husbands plan to kill all the Jews of Persia, thanks to Haman and his #ego. Yeah, maybe chilling the dough would help retain the shape of the hamantaschen. Okay, disclaimer over now for the results. I was in heaven( I think Im the only jew in my small town in Ontario, Canada). A deceptively time consuming mess. They retained the triangle shape. I find recipes so hard or with to many ingredients I dont have. He also orders Haman be sent to the gallows he had built for the Jews. Cover and process the fruit filling until it's smooth. Seeing the TikTok was inspiring. #@$! Not to worry, I will certainly try again next year. Previous post: caramel walnut upside down banana cake, Next post: chicken with almonds and green olives. I gave the dough a short knead to smooth it out, chilled and rolled it out while it was cool but not cold. Apparently, this wont happen again until 2021. http://en.wikipedia.org/wiki/Purim#Purim_HaMeshulash, Ive got your dough recipe chillin in the fridge, waiting for kids to get come from school so they can help.. I thought the way you pinched them made them -the ones that held together- look super modern and stylish and I was feeling impressed. I tried to describe how I fold my hamantaschen, but in the end I realized that it was better to go find a schematic online: http://theshiksa.com/2012/03/01/how-to-make-perfect-hamantaschen/. Try using cherry pie or blueberry pie filling in the center instead of jam if you pinch the sides hard enough, the filling wont run out. But even the ugly ones taste delish! like pretty jam tarts! No poppy filling! Part of the reason that they are failing to hold their shape is that you are trying to make them stay by pinching them. Cut into 3-inch rounds and brush with the egg wash. Scraps can be . If you want them to come out properly you have to fold the edges over one another instead (imagine closing a three-sided box), as others on here have mentioned. Without fail! 3 eggs, not 2 But I got close. Dough mixed together beautifully and because the butter was so soft it might have needed more time in fridge. Hungry I love halvah, and actually a food blogger recently did a version with a type of halvah you might like. I used a beaten egg instead of water to brush around the cookie cutout, added filling, and after forming triangle, I brushed outside of each cookie with the beaten egg. I made about 6 batches this year to give awayThey were wonderful! Mixing butter, or any dairy product, is not. Hamantaschen are still a bane for me. Unstack dough sheets and transfer to a surface; carefully peel away top sheet of parchment paper from each. Refrigerated each pan for 10-15 minutes before baking. Love your site and cookbook-refer you to everyone!!! I used this dough recipe but not the filling (I made another poppyseed filling plus homemade lemon curd). Theyre eating all the rejects themselves. If I have time, maybe Ill do the side by side and see how they compare! Seriously, after 2.5 cups of butter??!? What else can you do with this dough if you have leftovers but dont want to make another batch of hamantaschen? Hi Deb, I have a question, seeing as this is an old recipeand one that looks imperfectIs this a hamantaschen recipe that you still use? I used Marcys recipe last year and it was a huge sucess( although I did make the fillings). That sounds less harsh, anyway. A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. Run! Using a thin spatula, carefully remove the cookies to a wire rack to cool completely. Roll into a ball, using more flour if needed, flatten, and wrap in plastic wrap. Add half the flour mixture to the butter and sugar mixture, and mix on low speed to combine. Ive never heard of these before although they look familiar. hamantaschen cookies are triangular-shaped cookies that supposed to represent Haman's ears.. In 2008, with Purim falling on a Friday night, it ws actually a Purim HaMeshulash which means it IS celebrated across three days! The egg wash I use is: 1 egg, 1 egg yolk, 1 Tbsp. i had to add an extra egg white for everything to come together. Photograph by Isa Zapata. hey! Just made them! I was wondering how they rise without any sodamaybe I am not used to butter cookies? Take this recipe off the internet. The cookies are traditionally eaten for the annual holiday of Purim, which usually falls in February or March. If any point the dough becomes too soft to easily work with, return to the freezer for 5 minutes. Second, work with it quickly. The dough was really easy to work with the cookies were tasty! Preheat to 350 F. Remove 1 ball of dough from the fridge. Beat 1 cup (2 sticks) unsalted butter, 1 cup (200g) sugar, 1 tsp. Im only 12, but Im always showing my Mom all the great posts and recipes you have listed. Any tips for how to keep the shape? Cream butter and cream cheese together until smooth. Fold up the sides to form the triangle shape and seal well. Still didnt do the trick though. We have named our version hamentaschtillas because we make them like tortillas. Oh, I should probably mention that King Ahasuerus didnt know his new wife Esther was Jewish. Hamantaschen are the beloved cookies that Jews enjoy during the holiday of Purim.The tasty treats were born out of Austria, where they were originally filled with poppy seed (or Mohn in German), which kind of sounded like Haman (the bad guy in the Purim story for whom the cookies are named).. Over the years since Jews adopted these sweet treats as one of the iconic foods of the holiday . For now, you likely wont find me eating another hamantaschen until 5782. Otherwise I love your blog and have used your recipes before. I was going to go with my standard 2 sticks butter, 8 oz cc & 2 cups of flour recipe but the egg and lower ratio of cc might be good. Such a look that his hat inspired hamantaschen, literally meaning Haman pocket (cute). Cream the butter and sugar together in a medium sized mixing bowl until light and fluffy. Did you ever figure out why they flatten out like pancakes in the oven? 2 min read. There's a similar discrepancy with the vanilla. Bake one tray at a time for 15 minutes at 375 F. After 15 minutes, remove the tray from the oven and brush each cookie with the egg wash. Return to the oven for 5 minutes, or until the cookies are lightly golden-brown. Your hamantaschen came out so beautifully! just a suggestion. I know there are already a large number of reviews but wanted to add mine because I used an egg replacer (Ener-G) for the 1 egg in this recipe. Form dough into a disc, wrap in plastic and refrigerate for at least an hour. First up, a riff on the quintessential poppy seed iteration, traditionally made with mohn (sweetened poppy seed paste), which weve brightened with lemon zest and enriched with vanilla. If youve ever baked a pie from scratch, this one will come naturally to you. The holiday celebrates Jewish survival. Thanks for sharing this recipe! I did not read the reviews first, unfortunately. Guten Appetit! This is in addition to folding over the pointed ends as you suggest. Hamantaschen is a traditional and symbolic cookie made to celebrate the Jewish holiday of Purim. Seriously. Jeremy has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. Lucky for me (were keeping the pancake batch instead of gifting), either way they still taste delicious:). Thanks. I have used the cookie dough recipe from Love and Knishes, and its good, but it does bake up hard. It's a triangular shaped cookie with a sweet filling (usually a preserve or jam). Im sure you dont need yet ANOTHER person trying to help you with your Hamantaschen, BUT. Freeze the shaped hamentaschen 10 minutes before baking (this helps them keep their shape). These were delicious but I still had trouble sealing the corners. Working one disk at a time, roll out dough between 2 sheets of parchment paper to " thick. If it feels too wet, add an additional tablespoon of flour. My friend Johanna was the first person to turn me on to your website, which I love! WOW those look yummy. Dont worry if there are some cracks in the dough as you fold up the edgesthey will disappear when you pinch and seal the points together. I made your challah bread last month. Cookie-Dough Hamantaschen Makes about 3 dozen 2/3 cup butter or pareve (non-dairy) margarine 1/2 cup sugar 1 egg 1/2 teaspoon vanilla 2-1/2 to 3 cups sifted all-purpose flour 1 teaspoon baking. "This ultimately gave space to the Jews to fight . You? The hamantaschen that my we always made when I was younger rarely showed much of their filling, which was always hilarious because wed make two or three flavors and then have to guess at what was inside. A few tips for success: First, it's important to use a scale to measure your ingredients by weight, particularly the flour. Rolls out perfectly; pin add jams and seal. Not that we worship idols, but it would be blasphemous to say any other recipe could hold a Shabbat candle to Claire Saffitz cream-cheese spiked hamantaschen dough. The prune with orange zest and ground walnuts sounds amazing! Refrigerated overnight. Because I am definitely making these againand soon! Our best tips for eating thoughtfully and living joyfully, right in your inbox. When you squeeze together, it sticks beautifully and stays stuck together throughout the baking. Upon re-testing, we found that accurately measuring at least the flour by weight is the most important step for success; weve updated the recipe to include metric measurements. Having had no problems with collapsing cookies, I can really recommend it for next year! Although Im game for jam-filled cookies, I definitely prefer poppyseed. Oddly enough, Ive never had a real hamantaschen. At its most literal, the poppyseeds can be traced to mohntaschen, a German poppyseed cookie that was adapted by Jews for Purim and resembles the cookie we know today. Thank you, Claudia! Recipes you want to make. Gently fold up the sides of the dough to partially cover the filling and form a triangle shape. Dont taste that great. Bake about 15 minutes or until just starting to brown. All the ingredients were things I had. :). Sorry, your blog cannot share posts by email. i think an accurate summation of my response to each entry would simply be the sound of drool hitting my keyboard (unfortunately apple doesnt cover destruction by saliva in their protection plan). Notify me of follow-up comments by email. Biggs harley yelp sacramento. I used a recipe that resembes cookie dough. End result was that only 6 cookies in the entire batch were kinda sorta open, but nothing flat out round. Place 2 tsp. Whisk the flour, baking powder, and salt together in a separate, large bowl. Also try an egg washto seal the cookie ends rather than cold water. I seem have much better luck with a Marcy Goldman recipe that has butter and shortening in it from A Treasury of Jewish Holiday Baking than the cream cheese versions I have triedI use jam and not her fillings. LOVE this recipe--best yet!! I read your blog all the time, and never comment.but I want to add that I love your food and your photos. 4 min read. However, if you want hamantaschen that work 100% of a time (a noble goal, of course) the folded corners are the way to go. I used it this year, and the cookies came out perfectly: flavorful, rollable, foldable, sealable. I am happy to report success in case this is of use to anyone looking to bake without egg. Vienna had the largest Jewish population in Europe early on, so that could be the location. This hamantaschen recipe is no exception. Its worth a try next Purim. Thanks! What is wrong with you Bon Appetit? Advertisements. Rachel. i bet it wont be long before williams-sonoma comes out with a hamantaschen pan for perfect triangles! Im a fan of mun (poppy seed) too, but I do not like raspberry unless it is seedless. The first two batchest spread open and my husband re-read the directions and it said to pinch them together so you only see a small bit of the filling peeking out. Awesome recipe! The dough prep was simple and easy---I did use 3.5 cups flour as it needed it and I did use the zest. This recipe asks for 2 1/2 - 3 c. flour. However, these days, chocolate andother fruit fillingsare popular, too. This recipe is missing a key liquid ingredient an/or has too much flour. how do you keep the edges together? Its much whiter and softer than yours, I think, but its all a matter of taste. Cream sugar and butter (after slightly softening butter slightly in microwave) in cuisinart. Hope this helps. Do you think it will be too watery when I defrost it to use as filling? This dough will change your life. Followed the folding/pinching tips tonight and for the first time ever my hn kept their shape. Fold the dough in from three sides and firmly crimp the corners and give them a little twist to ensure they stay closed. Recipes. For me, at least, it gives the dough a bit more structure that helps with the rolling and folding (Im a folder, just how my family has always done it!) Made a filling with dried apricots, walnuts and honey. Stayed intact! Add sugar and mix for one minute longer, then egg, vanilla extract, orange zest and salt, mixing until combined. The name comes from the German mohn(poppy seed) and taschen(pockets) and the pastries were known as mohntaschenwhich means "poppy seed pockets" or"Haman's pockets" (hamantaschen). I am with those who found this recipe unworkable. Spoon a teaspoon of you filling of choice in the center. My filling is a mix of prunes, apricots and a whole lemon ground to a paste in the food processor. All good for this Buddhist! DELICIOUS beyond compare. I had black and whites, challah buns, babka, linzer tarts, corn muffins, rye bread and bagels to my hearts content!! Purim, the Halloween of the Jews, is a time when everyone dresses up in costumes, reads the megillah, and eats triangular fruit pastries called hamantaschen. The dough is lovely but it isn't very sweet so that demand a bit of balance with the filling. Friend from high school, reconnected through the awesome that is Facebook. I had to use all my strength to press it into a ball. dough, and a poppy seed filling made from freshly ground poppy seeds. Fill the hamantaschen with marzipan instead of a fruit or poppyseed filling. My whole family says yum. It also uses butter, but no cream cheese, and so ends up with a more flaky, thin shortbready type cookie. I was super delighted with these! This recipe is fairly large and makes enough for family and friends. Worked wonders for my family! TRENDING. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Additionally, I skipped the greasing and used parchment paper as someone below has suggested. Wrap in plastic and refrigerate for a few hours. so i did something a lil wild this year. So, I make these every year and love them! Anyhow, I dont think you have to roll them thinner ours were usually quite heavy on the dough. I love apricot jam! The cream cheese in your dough might just be genius, though. Preheat the oven to 350F. I would give it zero stars if I could. Ooh, and I used a wonderful apricot marmalade that I picked up at Whole Foods. Im with Boaz I thought they were meant to be Hamans ears, as the Hebrew name (Oznei Haman) indicates. I made hamantaschen for the first time today for my bible study class. The mixture should come together and be a tad sticky. @pamela: Yes, you're right about the baking powder. Have your brownie roll out cookie shaped in Hamentashen with caramel filling in the oven as we speak. I haven't used this particular recipe, but, assuming you've pinched the dough together sufficiently, perhaps the issue is the amount of flour. Cream butter and cream cheese together until smooth. Purim is the Jewish holiday in which we commemorate being saved from persecution in the ancient Persian Empire. ugly but delicious. Oh so nice to see that Im not the only fool whose hamentaschen fall apart in the over. with a knife. Add flour, baking powder, and salt to cuisinart and Run until tight, perfect, homogenous ball forms. Misshapen and ugly but delicious Hamantashen. Also, the recipe shown in the video calls for a tablespoon rather then a teaspoon of baking powder, although the audio references a teaspoon. This recipe is bad. I usually stew apricots and/or prunes and mash them up with a little sugar or lemon juice as needed. Add in the orange juice and vanilla on low speed. Theres also a a baklava-inspired honey-nut filling (with pecans, pistachios, and walnuts) and an orange-scented date version spiced with cinnamon. anyway, im sure they were still delicious! Or apricot jam. Oh boy, do these look good! I just read about the history and name of Purim, and the man named Haman in that history, interesting. The holidays too. We did apricot and raspberry. Your email address will not be published. I just baked and tried these. In a large mixing bowl, combine 4 eggs with the oil, sugar, and vanilla, and beat until smooth and creamy. baking powder in small bowl until well combined. But dont worry, because Ive tried making almost every variation of recipe so you dont have to. I usually use your recipes, but I made them before your post this year, and since you noted in your post last year that they didnt come out the way you hoped, I looked elsewhere. Fill the center of each circle with about 1/2 tsp to 1 tsp cheesecake filling and then add a 1/2 teaspoon cookie butter on top. No way. Thanks! Use the rim of a . I probably end up adding a quarter cup of extra flour on the rolling pin, counter, etc. I just watched the video and there are several discrepancies between the recipe as presented there versus the one printed here. In any case, they came out really well (and stayed triangular!) Peace! Place racks in upper and lower thirds of oven; preheat to 350. My butter was a little warm when I added it but I cant think of anything else. There were some minor variations in the method, but also differences in the quantity of certain ingredients. Needed to add an extra egg and milk to get the dough to form. This can lead to dry, tasteless cookies.. A proper hamantaschen dough will be super soft and sticky. Purim is like Halloween in my neighborhood, all the Hasids (whoe outfits are already pretty spectacular to begin with) wear costumes. 2 min read. Lift the circles carefully onto a silpat or baking paperlined cookie sheet. I woke up this morning and got dressed for church, thinking all the while that I would use my Easter afternoon to make hamantaschen (because I love me some Jewish food, even if I am Episco). after forming the cookies, I placed them an extra 10min in the fridge before putting them in the oven. The bottoms of the cookies will brown more quickly than the tops, but be careful when checking for doneness: Those sweet centers can turn lava-hot in the oven so let them cool on the baking sheet until just warm before tasting. If you want your kids to look forward to Purim every year, DO NOT use this recipe. Its a look. http://postcollegiatecooking.blogspot.com/2008/03/hamantaschen-for-good-friday-er-purim.html. Made this for Purim today.
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